Description
pan pure iron, Handle wood 23×4 CM Material : pure iron; thickness : 3.5 – 5.0 mm, Cast iron vessels are healthy, durable and long-term advantageous. cast iron has a high calorific value, the stored heat is distributed for a long time, consistenly and evenly, considerably reducing energy consumption. the enameled interior helps prevent food from sticking to the walls of the vessel, as well as easier cleaning.. Cooking in cast iron pots is healthy and ecological . can also be used on induction hobs
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